By Rebecca Baugniet

This large recipe assortment reaches everywhere in the globe for proposal. choked with transparent, easy-to-follow recipes, you'll locate the appropriate pizza or flatbread for each party.

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Extra info for 500 Pizzas & Flatbreads: the only pizza & flatbread compendium you'll ever need

Example text

Spread 1/4 to 1/3 cup garlic purée over each crust before adding the clams. Sprinkle with dried and crumbled oregano and 2 tablespoons grated Romano. seafood pizza with tomatoes Prepare the basic recipe, arranging 1 sliced tomato before adding seafood. crab & chèvre pizza Prepare the basic recipe, replacing seafood mixture with 7 oz. crabmeat blended with 5 oz. soft, unripened chèvre. Top with 2 diced and seeded plum tomatoes, and chopped kalamata olives if desired. calamari pizza Prepare the basic recipe, omitting shrimp and clams.

Spread sauce around, leaving 1/2-in. ) border. Bake on bottom rack in oven for 7 to 9 minutes, until crust is golden brown. Let stand 5 minutes, slice into wedges or fingers, and serve. Makes two 9-in. ) pizzas. Serves 6–8. steak & mushroom pizza see variations This hearty pizza is guaranteed to satisfy the biggest appetites! 1 recipe basic pan pizza crust 1 recipe basic pizza sauce 12 oz. lightly grilled beef steak (flank or sirloin), thinly sliced 8 oz. white or brown mushrooms, thinly sliced 1 cup shredded mozzarella 1 cup grated smoked Gruyère 1/2 tsp.

Sprinkle with salt and freshly ground pepper. Bake on middle rack in oven for 8 to 10 minutes, until crust is golden brown. Let stand 5 minutes. Sprinkle with parsley and lemon zest. Slice into wedges and serve immediately. Makes two 9-in. ) pizzas. Serves 6–8. ) of pepperoni over the sauce before adding the cheese. salami & cheese pizza Prepare the basic recipe, adding 3 to 4 slices salami, quartered into triangles, over the shredded cheese. prosciutto & cheese pizza Prepare the basic recipe, adding 3 to 4 slices prosciutto, torn into strips, over the sauce before adding the cheese.

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