By R.O. Adlof (Eds.)
The 5th quantity within the Advances in lipid technique sequence is the 1st with new editor, Richard O. Adlof, yet its ambitions are nonetheless these of the former editor, William W. Christie: 'To offer readable, up to date experiences of speedily increasing components of lipid research and functional examples which could be of fast use to lipid analysts'.
As within the earlier volumes of Advances in lipid technique, the editor has selected prime foreign specialists to put in writing person chapters. quantity five includes 4 chapters on particular methodologies of lipid research and 3 which describe particular functions or standardization of methods.
The methodologies are diverse scanning calorimetry for the learn of actual houses of fat and oils; silver ion chromatography; atmospheric-pressure chemical-ionization mass spectrometry (APCI-MS); and supercritical fluid chromatography (SFC).
Chapters on particular purposes conceal the research of genetically converted oils and using fatty acid profiling within the characterization of metabolic ailments. an extra bankruptcy offers an summary of the legitimate ordinary tools used for fat and oils research and provides huge listings of data on criteria firms
Read or Download Advances in Lipid Methodology. Volume 5 PDF
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Additional resources for Advances in Lipid Methodology. Volume 5
Coni, E, Di Pasquale, M, Coppolelli, P and Bocca, A (1994) Detection of animal fats in diferential scanning calorimetry: A pilot study. Journal of the American Oil Chemists’ Society, 71, 3807–810. Coppin, EA, and Pike, OA (2001) Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil. Journal of the American Oil Chemists’ Society, 78, 13–18. Cross, CK (1970) Oil stability: A DSC alternative for the active oxygen method. Journal of the American Oil Chemists’ Society, 47, 229–230.
Differential scanning calorimetry (DSC). Journal of the American Oil Chemists’ Society, 68, 799–803. Herrera, ML and Marquez Rocha, FJ (1996) Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil. Journal of the American Oil Chemists’ Society, 73, 321–326. , Segura, JA and Añón, MC (1991) Crystalline fractionation of hydrogenated sunflowerseed oil. I. HPLC analysis. Journal of the American Oil Chemists’ Society, 68, 793–798. Herrera, ML, Segura, JA, Rivarola, GJ and Añón, MC (1992) Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil.
ANALYSIS OF EDIBLE OILS BY DSC 39 Liu, H, Przybylski, R, Dawson, K, Eskin, NAM and Biliaderis, CG (1996) Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids. Journal of the American Oil Chemists’ Society, 73, 493–498. Liversidge, GG, Grant, DJW and Padfield, JM (1982) Drug-excipient interactions and polymorphism in triglyceride suppository. Analytical Proceedings, 19, 549–553. Lovegren, NV and Gray, MS (1978) Polymorphism of saturated triglycerides: I.