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24, 129 (1978). 44. F. J. Wren, Process Biochem. 11, 31 (1976). 45. , C. W. Cadman, Second International Conference on Computer Applications in Fermentation Technology, Philadelphia, Pennsylvania (1978). 46. , K. Takahara, Y. Nakamora, S. Iwasaki and T. A. 83:176702 (1975). 47. , Science, 168, 992 (1970). 48a. Hotta, K. and S. Takao, Hakko Kogaku Zasshi 51, 12 (1973). 48b. Hotta, K. and S. Takao, Hakko Kogaku Zasshi 51, 26 (1973). 49. W. I. Mateles, Adv. Microb. Physiol. 11, 165 (1974). Chem. Biotechnol.

C. N. HAAS et al. P. , Ann Arbor Science, Ann Arbor, Michigan (1976) p. 377. R. L. Bungay, Adv. Appl. Microbiol. 10, 269 (1968). S. A. Andrianas, Paper presented at International Fermentation Symposium, London, Ontario (1980). T. C. Lamb, III, J. Water Pollut. Control Fed. 38, 1398 (1966). R. M. Stewart, Ecology, 58, 369 (1977). T. C. E. Erickson, Biotechnol. Bioeng. 14, 179 (1972). P. A. Mah, J. Water Pollut. , 49, 405 (1977). , Proc. Royal Soc. London, Ser. B, 179, 209 (1971). H. R. R. Mattick, Appl.

Marine Industries In the seafood industry, processors are beginning to consider different waste management systems because of increasing environmental legislation. Processors of shellfish, shrimp, and crab must cope with disposal of chitin waste, which is approximately 75% of the weight of shellfish (12). Chitin is a naturally occurring biopolymer which is very similar to cellulose (the hydroxyl group in the second position in cellulose is replaced by an acetamido group in chitin). Chitin waste in the United States is basically available along the Western Coast and the Gulf of Mexico.

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