By John E. Morley MB BCh, Douglas K. Miller MD, M. Powell Lawton PhD
Right foodstuff, weight, and workout have all been strongly associated with better well-being and sturdiness one of the aged. This well timed quantity offers the newest clinical examine on food and its effect on fit getting older in quite a few older populations and in a number care settings. themes contain the analysis and administration of protein undernutrition; mental and social elements in weight reduction; the consequences of supplementations and workout on getting older; and extra. This quantity will attract geriatricians, geriatric researchers and teachers, in addition to to different health and wellbeing pros enthusiastic about foodstuff and the aged.
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Extra info for Annual Review of Gerontology and Geriatrics, Volume 15, 1995: Focus on Nutrition
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