By Chronicle Books

Who doesn't love a flavor of cake and ice cream? that includes recipes and accompanying pictures culled from Chronicle Books' most well liked cookbooks, this assortment is a perfect deal with for dessert fans searching for foolproof recipes excellent for any party. With 20 delicious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut muffins, and Bittersweet Chocolate Ice Cream, there's anything right here for each candy teeth.

Show description

Read Online or Download Cake & Ice Cream: Recipes for Good Times PDF

Similar food & drink books

Vegan à la Mode: More Than 100 Frozen Treats for Every Day of the Year

Hannah Kaminsky has built a global following for her scrumptious vegan recipes and mouthwatering foodstuff images. right here she stocks greater than a hundred of her most sensible frozen dessert recipes, together with coconut chai ice cream, blood orange frozen yogurt, purple pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo.

The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy

The most up-tp-date and finished juicing consultant available
Step apart, Juicing Bible and massive publication of Juices: Mimi Kirk is again with the most up-tp-date and clean advisor to juicing but. With greater than 2 hundred recipes, convenient suggestion on tips on how to get the main out of your juicing, and an eye fixed towards style, future health, and price, the final word booklet of recent Juicing is the single publication at the subject you'll ever desire. Kirk has been juicing greens and culmination for greater than forty years, but she doesn't glance an afternoon over 50. (And sure, these issues are hooked up. ) She lately turned extra drawn to how you can use juicing to look and feel even larger. Her discoveries—genuinely up-to-the-minute—are shared the following, in addition to shiny photos of her creations. the final word e-book of recent Juicing is a must have for everybody attracted to or devoted to the juicing way of life.

Chillies in 60 Ways: Great Recipe Ideas with a Classic Ingredient

Chillies in 60 methods is a highly spiced supplying of 60 recipes starting from the devilishly sizzling to the gentle and candy. Recipes featured will exhibit the flexibility of this piquant fruit and the way deliciously it combines with meats, seafood, bird or vegetables.

Discover Chillies in 60 how you can have fun with the delights of chillies and capsicum kinds as a healthy cooking ingredient.

Enjoy heart-warming soups similar to crimson Pepper and Tomato Soup and Cream of Jalapeno Soup in addition to Tom Yam Soup.

Tempt yourselves with mouth-watering delights of Chilli Crabs and Cajun Spice bird. delight in fabulous snacks like Cornbread with Chilli and South American sizzling Nuts in addition to the recent and interesting Lime Avocado Chilli Ice-cream.

The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

[b]80 recipes together with your favourite pepper sauce in a newly revised edition 
Whether you ask for it by way of identify at eating places or are one of many legions of people that shuttle together with your personal bottle, you recognize there's no replacement for giving eggs, oysters, and Bloody Marys a kick.
But Tabasco Pepper Sauce is a flexible aspect for different meals, too. This revised and up-to-date version of The Tabasco Cookbook comprises 20 new recipes for taking part in southern-style classics and American down-home favorites. From excellent fried fowl to a pan of peppery gingerbread, listed below are eighty recipes and colour images to check your fiery nutrients limits—and continue you coming again for extra.  

With a foreword by means of well known New Orleans chef John Besh and lovely colour images of the foodstuff and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will boost any cook’s repertoire from breakfast to dessert.

Additional info for Cake & Ice Cream: Recipes for Good Times

Sample text

22 And in the 24â•… zâ•… According to the Customer’s Desire Interior of an early twentieth-Â�century delicatessen / grocery store in Russia (Collection of Ted Merwin) town of Kelem, Lithuania, the businessman Yerachmiel Imber owned two different stores, a grocery store and a delicatessen, the latter called Vitmin. This was, in the words of the Mlawa memoirist, “a new and different type of shop in such a small town like Kelem. 23 The Delicatessen Migrates to the New World When did delicatessens first come to the United States?

Before the nuptials were solemnized, August was invited to become a partner in the business. 26 German delicatessen stores in New York did a brisk business, especially at Christmas time, by purveying dozens of kinds of sausages, smoked goose breast, apricot jam, honey cake, and plum duff.  H. Robins recalled, was an exotic pleasure; indeed, “to visit them and breathe their unfamiliar good odors had the tang of an adventure in foreign parts.  L. 31 Furthermore, the delicatessen trade, like many other occupations, had a colorful, exuberant lingo of its own.

Hans Ullman, who grew up in northern Germany in the early years of the twentieth century, recalled the double-Â�walled wooden shed that stood on his family’s farm and that was used to cure meats. Sawdust filled the space between the inner and outer walls of the building. In the winter, the shed was filled with ice from the mill pond, and the ice was covered with more sawdust. Beef was placed in earthenware pots, which were filled with brine and then submerged in the sawdust. After the beef was cured, it was immersed in a series of baths of fresh water to remove as much salt as possible.

Download PDF sample

Rated 4.72 of 5 – based on 12 votes