By Stéphane Reynaud
Parisian chef Stephane Reynaud writes attractive recipes that extend from basic domestic cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he provides the simplest of the French kitchen and delves into the very roots of French food. Ripailles is gorgeously designed and is bursting with pictures and kooky illustrations. greater than only a cookbook, it's a treasure to adore.