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Coni, E, Di Pasquale, M, Coppolelli, P and Bocca, A (1994) Detection of animal fats in diferential scanning calorimetry: A pilot study. Journal of the American Oil Chemists’ Society, 71, 3807–810. Coppin, EA, and Pike, OA (2001) Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil. Journal of the American Oil Chemists’ Society, 78, 13–18. Cross, CK (1970) Oil stability: A DSC alternative for the active oxygen method. Journal of the American Oil Chemists’ Society, 47, 229–230.

Differential scanning calorimetry (DSC). Journal of the American Oil Chemists’ Society, 68, 799–803. Herrera, ML and Marquez Rocha, FJ (1996) Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil. Journal of the American Oil Chemists’ Society, 73, 321–326. , Segura, JA and Añón, MC (1991) Crystalline fractionation of hydrogenated sunflowerseed oil. I. HPLC analysis. Journal of the American Oil Chemists’ Society, 68, 793–798. Herrera, ML, Segura, JA, Rivarola, GJ and Añón, MC (1992) Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil.

ANALYSIS OF EDIBLE OILS BY DSC 39 Liu, H, Przybylski, R, Dawson, K, Eskin, NAM and Biliaderis, CG (1996) Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids. Journal of the American Oil Chemists’ Society, 73, 493–498. Liversidge, GG, Grant, DJW and Padfield, JM (1982) Drug-excipient interactions and polymorphism in triglyceride suppository. Analytical Proceedings, 19, 549–553. Lovegren, NV and Gray, MS (1978) Polymorphism of saturated triglycerides: I.

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