By Alan Richman

A hilarious sequence of culinary adventures from GQ's award-winning meals critic, starting from flunking out of the Paul Bocuse university in Lyon to eating and whining with Sharon Stone.

Alan Richman has dined in additional not likely destinations and wolfed extra tasting menus than the other eating place critic alive. He has reviewed eating places in nearly each Communist state (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring ardour for eight-course dinners (plus cheese). All of this attests to his herculean structure, and to his commitment to nutrition writing.

In Fork It Over, the eight-time winner of the James Beard Award retraces a long time of culinary adventuring. in a single episode, he studies a Chicago eating place owned and operated by way of Louis Farrakhan (not recognized to be keen on Jewish eating place critics) and completes the task by means of sneaking into providers on the state of Islam mosque, the place no whites are allowed. In Cuba, he defies executive rules through interviewing ravenous political dissidents, after which he rewards himself with a lobster lunch on the most costly eating place in Havana. He chiffonades his method to a failing grade on the Paul Bocuse college in Lyon, with politeness endures Sharon Stone's notions of excellent eating, and explains why you can't get a superb meal in Boston, spurred on via the reckless ardour for foodstuff that made him "the in basic terms soldier he is familiar with who received weight whereas in Vietnam" and carried him from his local burger joint to Le Bernardin.

Alan Richman, as soon as defined because the "Indiana Jones of nutrients writers," has received extra significant awards than the other nutrition author alive, together with a countrywide journal Award, 8 James Beard Awards for eaterie reviewing, and James Beard M.F.K. Fisher extraordinary writing awards.

Show description

Read or Download Fork It Over: The Intrepid Adventures of a Professional Eater PDF

Similar food & drink books

Vegan à la Mode: More Than 100 Frozen Treats for Every Day of the Year

Hannah Kaminsky has constructed a world following for her scrumptious vegan recipes and mouthwatering nutrition images. the following she stocks greater than a hundred of her most sensible frozen dessert recipes, together with coconut chai ice cream, blood orange frozen yogurt, red pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo.

The Ultimate Book of Modern Juicing: More than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy

The most up-tp-date and accomplished juicing advisor available
Step apart, Juicing Bible and large booklet of Juices: Mimi Kirk is again with the most up-tp-date and clean consultant to juicing but. With greater than 2 hundred recipes, convenient recommendation on the right way to get the main out of your juicing, and an eye fixed towards style, wellbeing and fitness, and price, the last word ebook of contemporary Juicing is the one ebook at the subject you'll ever want. Kirk has been juicing greens and culmination for greater than forty years, but she doesn't glance an afternoon over 50. (And convinced, these issues are hooked up. ) She lately grew to become extra drawn to tips to use juicing to appear and feel even greater. Her discoveries—genuinely up-to-the-minute—are shared right here, besides shiny pictures of her creations. the final word booklet of recent Juicing is a must have for everybody attracted to or dedicated to the juicing way of life.

Chillies in 60 Ways: Great Recipe Ideas with a Classic Ingredient

Chillies in 60 methods is a highly spiced supplying of 60 recipes starting from the devilishly sizzling to the light and candy. Recipes featured will display the flexibility of this piquant fruit and the way deliciously it combines with meats, seafood, chicken or vegetables.

Discover Chillies in 60 how one can delight in the delights of chillies and capsicum forms as a healthy cooking ingredient.

Enjoy heart-warming soups comparable to purple Pepper and Tomato Soup and Cream of Jalapeno Soup in addition to Tom Yam Soup.

Tempt yourselves with mouth-watering delights of Chilli Crabs and Cajun Spice fowl. appreciate excellent snacks like Cornbread with Chilli and South American scorching Nuts in addition to the hot and interesting Lime Avocado Chilli Ice-cream.

The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce

[b]80 recipes together with your favourite pepper sauce in a newly revised edition 
Whether you ask for it by means of identify at eating places or are one of many legions of people that shuttle together with your personal bottle, you recognize there's no replacement for giving eggs, oysters, and Bloody Marys a kick.
But Tabasco Pepper Sauce is a flexible factor for different meals, too. This revised and up to date version of The Tabasco Cookbook contains 20 new recipes for taking part in southern-style classics and American down-home favorites. From excellent fried chook to a pan of peppery gingerbread, listed here are eighty recipes and colour images to check your fiery meals limits—and retain you coming again for extra.  

With a foreword through well known New Orleans chef John Besh and lovely colour pictures of the nutrition and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will boost any cook’s repertoire from breakfast to dessert.

Additional resources for Fork It Over: The Intrepid Adventures of a Professional Eater

Sample text

Combine fresh peaches or apricots with Parma ham. • Crumble some feta cheese over fresh figs. • Dish up juicy strawberries with a drizzle of balsamic vinegar. • Serve cured meats with melon. • Enjoy goat’s cheese with honey. • Serve raw fennel with sliced oranges and finely chopped rosemary leaves. • Pair radicchio with blue cheese and walnuts. • Team smoked salmon with horseradish. • Toss spinach with pomegranate seeds and pine nuts. • Toss cooked prawns with lemongrass and freshly grated root ginger.

Mix with fresh mint, tarragon, or chives before serving. Fresh peas are also great raw, in salads. Whole Fish Fry/griddle/grill To cook whole fish quickly, choose fish that aren’t too large, and make sure the fish is cleaned, gutted, and trimmed before you start cooking. Whole cooked fish are moist and succulent, and the skin will crisp up beautifully. For added flavour, slash the fish a few times, and rub over some seasoned oil or herbs. The fish will fall away from the bone easily when ready.

Season well with salt and 250g (9oz) frozen peas, such as black pepper, and whiz again. petit pois 450ml (15fl oz) hot vegetable stock 3 To serve, stir through the crème handful of fresh mint leaves, fraîche (if using), and top with leaves picked salt and freshly ground black pepper 1–2 tbsp crème fraîche (optional) pinch of freshly grated nutmeg 1 Put the peas in a bowl, then pour a pinch of nutmeg. Serve hot or cold with crusty bread. ti r va ia roughly chopped a few fresh thyme stalks, on You could also make this using frozen broad beans in place of the peas, or a mixture of the two if you wish.

Download PDF sample

Rated 4.20 of 5 – based on 9 votes