By Andrzej Stasiuk
Andrzej Stasiuk is a stressed and indefatigable vacationer. His trips take him from his local Poland to Slovakia, Hungary, Romania, Slovenia, Albania, Moldova, and Ukraine. through vehicle, educate, bus, ferry. To small cities and villages with unfamiliar-sounding but unusually evocative names. “The center of my Europe,” Stasiuk tells us, “beats in Sokolow, Podlaski, and in Husi, no longer in Vienna.”
Where did Moldova finish and Transylvania commence, he wonders as he's being pushed at breakneck velocity in an historical Audi—loose wires putting from the dashboard—by a driving force in shorts and naked ft, a go swinging on his chest. In Comrat, a funeral procession strikes slowly down the most highway, the open coffin on a pickup truck, an previous lady wearing black brushing away the flies above the face of the deceased. directly to Soroca, a baroque-Byzantine-Tatar-Turkish encampment, to satisfy Gypsies. And all of the method to Babadag, among the Baltic Coast and the Black Sea, the place Stasiuk sees his first minaret, “simple and serious, a pencil pointed on the sky.”
A exceptional travel of Europe’s darkish underside—travel writing at its best possible.
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Additional info for On the Road to Babadag: Travels in the Other Europe
KITTS Getting to know the island History, population and politics Culture and heritage Weather Special interests Recommended reading Fundamentals Getting there Getting around Island essentials Maps Where to stay B&Bs and guest houses Boutique/small hotels and inns Cottages and apartments Hotels and resorts Villas and villa living Eating and drinking Restaurants Bars/nightlife Rum What shall we do today? Archaeology Art and artisans Beaches Beach bars Birdwatching Carnivals and festivals Casinos Conservation Cricket Day sailing/boat trips Eco/nature Family Flowers and gardens Golf Health practitioners Hiking and walking Historical sites Horse riding Island tours Museums Music Shopping Spas and wellbeing Watersports Weddings and romance NEVIS Getting to know the island History, population and politics Culture and heritage Weather Recommended reading Fundamentals Getting there Getting around Island essentials Where to stay Boutique/small hotels and inns Cottages and apartments Hotels and resorts Villa and condos resorts Villas and villa living Eating and drinking Food, cooking and markets Restaurants Bars/nightlife What shall we do today?
These offer simple and satisfying food both at lunchtime and in the evenings, particularly from Thursdays to Sundays when ‘The Strip’ is the place to party anyway. The popular dish is freshly grilled lobster. In Basseterre you will find a mix of restaurants, several that obviously appeal to visitors (including the many cruise-ship passengers), but also many local restaurants that serve West Indian food and are fun to try. Friday and Saturday evenings are when barbecues are held along the streets of Basseterre, with all sorts of fish and chicken grilled on makeshift kitchens set up on the pavements.
KITTS GETTING TO KNOW THE ISLAND History, population and politics Culture and heritage Weather Special interests Recommended reading Basseterre HISTORY, POPULATION AND POLITICS History It is likely that St. Kitts gets its name from Christopher Columbus, who passed by the island on his second voyage to the New World in 1493. Some believe the explorer called it after St Christopher, his patron saint, and that the title was later shortened to St. Kitts by English settlers who established the Caribbean’s first non-Spanish colony here in 1623.